Tzaziki

Ingredients:

• 500 grams (1/2 quart) of Greek yogurt (or natural full, dairy yogurt)
• Three garlic cloves
• 1/2 cup of olive oil
• 1/2 sliced cucumber

Put the yogurt in a bowl. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yogurt. Take the cucumber and peal the skin. Slice it thinly, either with a knife or using a salad slicer. Mix the ingredients with a mixer (or a fork) and slowly add the oil. The oil will be absorbed, and when it is done, the tzazki is ready. Serve with a spoon and a few olives spread on the top. Tzaziki is eaten with plenty of French bread.